SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Sheet-Pan Baked Feta With Broccolini. Nestle the feta slices into the vegetables. Heat the oven to 400 degrees with a rack set in the lower third.
SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Nestle the feta slices into the vegetables. In a large bowl, combine the broccolini, grape tomatoes, onion, and. Nestle the feta slices into the vegetables. 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving. Nestle the feta slices into the vegetables. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss. Serve over orzo or farro. Nestle the feta slices into the vegetables. On a sheet pan, combine the baby broccoli, tomato halves, red onion, lemon slices and feta with the olive oil and the herbs and seasoning. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss.
Serve over orzo or farro. Serve over orzo or farro. Add the feta slices into the vegetables. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Drizzle with olive oil and serve with the remaining lemon. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red pepper flakes, season with salt and pepper, and toss again until evenly coated. Heat the oven to 400 degrees with a rack set in the lower third. Nestle the feta slices into the vegetables. Then, nestle the feta slices into the vegetables. Nestle the feta slices into the vegetables.
