How To Cook A Rotisserie Turkey Breast - How To Cook
Rotisserie Turkey Breast with Spice Rub DadCooksDinner
How To Cook A Rotisserie Turkey Breast - How To Cook. Brush remainder of the mixture over the turkey. (if you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) it should take about 1 ½ hours to cook, depending on the size of the breast.
Rotisserie Turkey Breast with Spice Rub DadCooksDinner
Add the salt and sugar and stir until they dissolve. Paprika, thyme, garlic and onion powder, kosher salt, white and cayenne pepper; Season the breast all over with salt and pepper (with some under the skin, if desired). Pour the water into the container. At a cooking temperature between 300 f and 350 f, it takes a turkey around 20 minutes per pound to cook. Use your fingers to loosen the skin. Roast in preheated oven for an hour. Reserve the remainder of the mixture. (if you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) it should take about 1 ½ hours to cook, depending on the size of the breast. Brush the oil on top of your turkey;
Lower the oven to 350°f and roast the turkey for 1 hour. Brush remainder of the mixture over the turkey. Brush the oil on top of your turkey; Then add the oil and mix well. Lower the oven to 350°f and roast the turkey for 1 hour. Roast in preheated oven for an hour. Rub the seasonings into the skin. (if you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) it should take about 1 ½ hours to cook, depending on the size of the breast. Brush half the butter mixture over the turkey breast and under the skin (this is key to a super crispy skin). Reserve the remainder of the mixture. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours.
