How To Cook Chicken Bog A Southern Delicacy - How To Cook
Chicken Bog
How To Cook Chicken Bog A Southern Delicacy - How To Cook. 3 cups uncooked, white rice. Discard the skin and bones.
Chicken Bog
Add chicken, sausage, seasoned salt, pepper, thyme, bay leaf and 8 cups of water. Stir in 4 cups broth, rice, salt and pepper. 3 cups uncooked, white rice. Using a paper towel, pat your chicken dry. Warm yourself by the fire until your hunting pants started to smoke then turn around! Add chicken and bring all to a boil; Cook until chicken is heated through, about 5 minutes. In a large skillet, heat oil over medium heat. So once you know that the chicken is done, turn the stove off and remove the chicken from the water. Once you have the chicken shredded just leave it on the plate until you complete the next step.
Using a paper towel, pat your chicken dry. Remove the chicken, reserving the broth. Bring the chicken to a simmer. Cook the chicken pieces in the crockpot on low for four to six hours, covered. It is a very yummy dish that combines rice, chicken, and smoked sau. Using a paper towel, pat your chicken dry. Add chicken, sausage, seasoned salt, pepper, thyme, bay leaf and 8 cups of water. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Pour off all but 1 tbs fat from pot & return to medium heat. Although there are numerous variations on the dish, its three staples include chicken, sausage, and rice. Chicken bog is a traditional dish originating from south carolina.
