How To Cook Country Ham Slices On Stove - How To Cook
Father's Fully Cooked 1/2 Spiral Sliced Country Ham SCH Father's
How To Cook Country Ham Slices On Stove - How To Cook. Do not remove the fat from the slices and do not add oil or butter to the skillet. After a few minutes, you can pour the water and fry the less salty country ham slices.
Father's Fully Cooked 1/2 Spiral Sliced Country Ham SCH Father's
Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). Feel free to soak yours for a couple of hours if you'd like it less salty. You want the ham to stay cold during the soaking. Cook country ham slices with less salt. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Fry until you reach the finish you prefer. Preheat the oven to 350 f. The ham will release some liquid initially and look soft and floppy like bacon. If you want less salty country ham slices, then put 2 cups of water in the skillet.
Some say it's necessary to soak a country ham for about 6 to 12 hours. Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. The ham will release some liquid initially and look soft and floppy like bacon. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. You want the ham to stay cold during the soaking. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or. Fry until you reach the finish you prefer. After a few minutes, you can pour the water and fry the less salty country ham slices. Add the ham slices, and reduce heat to medium.
