How To Cook Deer Butterfly Chops - How To Cook. Add extra soup or water if the fluid evaporates. Keep the venison separate from other ingredients until it is ready to bake;
Deer Butterfly Steak Recipe
Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. Drain the marinade from the venison and set the marinade aside. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. These chops are from the back strap, the most tender cut. Add extra soup or water if the fluid evaporates. Add extra soup or water if the fluid evaporates. Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. For variety, add dried herbs and spices when you sprinkle the chops with salt and black pepper. According to harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Quick seared, and slow sauteed venison butterfly chops cooked to perfection on tornado alley.
Cover the slow cooker, then cook the venison chops on low for about six to eight hours. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. Add a salad or steamed broccoli or peas to complete the meal. For variety, add dried herbs and spices when you sprinkle the chops with salt and black pepper. Add extra soup or water if the fluid evaporates. Cover the dish or seal the plastic bag and place in the refrigerator for several hours, turning the chops a few times during the marinating period. Whether you do deer chops on the grill or venison chops in oven, make sure to cook it to a minimum of 145 f; When ready to cook, preheat the broiler. Brush a small amount of unsalted butter on the chops and scatter the cooked garlic over the top. The ingredient list offers a range for the potatoes and pork chops; Butterflied boneless chops combine with salad dressing mix, onion, and red potatoes to make a satisfying family dinner.
