How To Cook Frozen Bay Scallops - How To Cook. Serve at once with a side salad, pasta, or your favorite risotto dish. 2 tsp chopped fresh parsley.
How To Cook Scallops on the Stovetop Kitchn
Pat scallops with paper towel until dry. Heat oil over high heat in a nonstick skillet. Rub spice mixture all over the scallops. When it starts to foam, add the garlic and cook for 30 seconds (or until fragrant). Add the garlic and cook for an additional minute. Add the scallops and cook for 2 minutes per side, or until golden brown. Place each scallop carefully into the oil and cook untouched for 2 minutes. Pour in the white wine and chicken broth and bring to a boil. In a small bowl, combine garlic powder and salt. Add the sea scallops and season them with salt and pepper.
Pat scallops with paper towel until dry. Add the sea scallops and season them with salt and pepper. Instructions thaw scallops if frozen; Serve at once with a side salad, pasta, or your favorite risotto dish. Pat scallops with paper towel until dry. Sear scallops on first side. Pat scallops with paper towel until dry. Add the scallops and cook for 2 minutes per side, or until golden brown. Dab dry with a paper towel and season with salt & pepper. Place each scallop carefully into the oil and cook untouched for 2 minutes. Thaw scallops in the fridge if frozen.
