How To Cook Pulicha Keerai - How To Cook. Allowed to cool, transfer into blender & grind into fine paste. Pulicha keerai is ready to eat with curd rice.
Pulicha Keerai Recipe Dish by Ili
Sprinkle some salt into it.mix well. 1.wash spinach (keerai) in cold water and keep aside. My mom used to make this almost twice or even thrice every week when we were young. Add hing, green chilli & vadagam into it. Add jeera, finely chopped tomato, salt, sambar powder and turmeric powder. 3.spinach looks like below picture if it is cooked. Heat 1/2 cup oil and add the gongura leaves. Keerai, rice and a dollop of ghee will make your everyday lunch special. The onions give the keerai a nice richness. In this recipe, stir fried gongura leaves grounded with red chilli, garlic, coriander seeds, cumin seeds, tamarind, salt and then again cooked in oil which helps this thokku stay good for long time.
See more of ammu mas kitchen on facebook. Add mustard seeds and when they pop, add the fenugreek seeds. This tangy, spicy pulicha keerai thokku is a perfect side (like a pickle) for rice. Place the chopped keerai in a heavy metal pan. In this recipe, stir fried gongura leaves grounded with red chilli, garlic, coriander seeds, cumin seeds, tamarind, salt and then again cooked in oil which helps this thokku stay good for long time. When onions turn transparent, add the chopped gongura leaves, turmeric powder, salt and cook covered stirring in between. Next, add the 2 cups chopped gongura leaves and saute in oil for a min. Posted by priya selvakumar at 02:46. #ohbaby #ohbaby samayal #gongura lover’s #pulicha keerai Pulicha keerai or gongura is rich in nutrients and antioxidants.pulicha keerai is a very good source of iron.and the list goes on.gongura pachadi is famous i. The onions give the keerai a nice richness.
