How To Cook Speckled Trout - How To Cook. Put the sea trout fillets on the steamer insert and cover the pan. Serve the salmon roe with cream cheese and crackers for a caviar appetizer or.
Baffin Bay Catch and Cook Speckled Trout YouTube
Stir in lemon juice and parsley. Preheat the oven to 350°f. Heat butter in a sauté pan or skillet over medium heat; Sprinkle the trout with salt and pepper. Big speckled trout like this one can’t resist the smell, sound and action of a live croaker. Spray some cooking oil in a baking dish. Sprinkle the fish with old bay seasoning. Put 1 tablespoon (14.8 ml). Bring butter sauce to a boil; Serve trout on plates and drizzle with butter sauce.
Put the sea trout fillets on the steamer insert and cover the pan. Heat butter in a sauté pan or skillet over medium heat; Grease a baking dish with a nonstick cooking spray and lay the speckled trout in the middle of the dish. Rinse the fish and pat it dry with clean paper towels. Allow the fish to steam, planning on eight minutes for fillets that are 1 inch thick. Big speckled trout like this one can’t resist the smell, sound and action of a live croaker. Put 1 tablespoon (14.8 ml). Place 1 lb trout fillets in the dish. Proceed with trout prep based on your desired cooking method. Lay out a piece of aluminum foil that is larger than your fillets. When done, trout is moist and flaky with an opaque appearance.
