Sweet Potato, Kale, and Country Ham Hash with Maple RedEye Gravy
How To Debone A Cooked Country Ham - How To Cook. Cut through the tendons and remove the aitch bone. Ham slices (cut to 1/4 inch thick;
Sweet Potato, Kale, and Country Ham Hash with Maple RedEye Gravy
Place ham upward in large pot (ham hock upward). Ham slices (cut to 1/4 inch thick; Begin at the broad end of the ham, where you'll find a portion of the hip joint called the aitch bone. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 f, remove ham from oven and unwrap. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Cook about 25 minutes per lb. Or until 163°f internal temperature. Preheat oven to 325 f. For home cooks, deboning the ham and freezing it in sections is often the most practical way to use it. Place in oven on lowest shelf and bake for 2 hours.
Trim & skin outside of the ham. Ham slices (cut to 1/4 inch thick; Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Bring water to 190°f (simmering, not boiling). Begin at the broad end of the ham, where you'll find a portion of the hip joint called the aitch bone. For home cooks, deboning the ham and freezing it in sections is often the most practical way to use it. Next, carefully cut the skin off, leaving ¼ inch of fat on the meat. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. It takes 4 to 41/2 hours in. Trim & skin outside of the ham. It's what's done when a customer requests that the bones.
